Cinnamon (Dalchini)
Warm, sweet bark for biryani, chai, baking and slow-cooked curries.
Whole spices. Rich traditions. Discover quality products for your next shipment.
Warm, sweet bark for biryani, chai, baking and slow-cooked curries.
Intensely aromatic whole cloves for rice dishes, spice blends and masala chai.
Fragrant green pods with floral notes for sweets, tea and fragrant rice.
Whole peppercorns with bold heat for grinding, seasoning and spice blends.
Earthy, aromatic seeds for tempering, rice dishes and roasted spice blends.
Citrusy whole seeds for roasting, grinding and traditional masalas.
Distinctively bittersweet seeds for pickles, tempering and spice mixtures.
Small dark seeds for South Indian tempering, pickles and savory dishes.
Star-shaped whole spice with a sweet licorice aroma for biryani and broths.
Aromatic dried leaves for rice, curries and slow-cooked dishes; botanical variety confirmed with quotation.
Golden ground turmeric with earthy flavor for curries, dals and marinades.
Ground dried chilli for color and heat; request your preferred heat level and variety.
Ground coriander with a mild citrus aroma for gravies, dals and everyday cooking.
Red chilli powder traditionally chosen for vivid color and gentler heat; confirm variety and heat level.
Warming ground dried ginger for chai, baking and spice mixtures.
A warming Indian spice blend for curries and finishing dishes; recipe varies by supplier.
A South Indian spice blend for lentil and vegetable sambar; ingredients confirmed before ordering.
Aromatic spice mixture for tangy South Indian rasam; blend recipe confirmed with quotation.
Tangy savory spice blend for snacks, fruit and chaat; confirm ingredients and dietary requirements.
Dried fenugreek leaves with a distinctive aroma for finishing curries and breads.
Delicate saffron threads for sweets, rice and milk-based dishes; origin and grade require confirmation.

A basket of flowers or a container of possibilities.